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Introduction Of EM Bacteria Liquid

Sep. 05, 2018
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EM Bacteria Liquid is composed of about 80 kinds of microorganisms. EM bacteria were successfully researched by Professor Yigao Kazuo of the University of the Ryukyus in Japan in 1982 [1] and put into the market in the 1980s. EM bacteria are a kind of micro-living bacteria preparation which is composed of more than 80 microorganisms of 10 genera including photosynthetic bacteria, lactic acid bacteria, yeast and actinomycetes. The mechanism of action is to form EM bacteria and pathogenic microorganisms to compete for nutrition. Since em bacteria are easy to survive and multiply in the soil, they can occupy the ecological status in the soil quickly and stably, forming favorable communities of beneficial microbial bacteria, thereby controlling The propagation of pathogenic microorganisms and the invasion of crops. It is the development direction of ecological agriculture and is more conducive to the sustainable development of agriculture. In the late 1980s and early 1990s, EM bacteria have been widely used in agriculture, aquaculture, planting, environmental protection and other fields in Japan, Thailand, Brazil, the United States, Indonesia, Sri Lanka and other countries, and achieved significant economic and ecological benefits.

EM Bacteria Liquid

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